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Glass &Windows Selection

 
Commercial Kitchen Ventilation Exhaust with Neutralizing Fumes
 

Function:
- Capturing of fumes.
- Filtration of all fat particles.
- Neutralization of odours.
- Expulsion of clean air.

Components:
- Exhaust hood with filters.
- Neutralization unit with filter section and with ventilated section.
- Extraction channel.
- An heated fan air input system is advised.

Advantages:
- Expels air outside the kitchen when the location of the kitchen or local
regulations do not allow the ventilation of fumes directly into the atmos-
phere.

Disadvantages:
- The odour neutralization unit is somewhat large.
- Periodic maintenance of the filters required.

Exhaust with a system for automatically washing the hood

This type of system consists of a traditional hood or one with air compen-
sation plus an automatic washing system.
Function:
- Automatic/programmed washing of the filters and of the internal sur-
face of the hood.

Components:
- Hood with washable filters with spray jets, electric and water pro-
gramming control box for the automatic washing cycles.

Advantages:
- Elimination of all manual operations such as cleaning the filters and the
internal parts of the hood and the maintenance of good hygiene inside the
hood.



 

 
 
 
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