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Heat gain from restaurant equipment
               
Appliance Size Input Rating Heat Gain ,Watt ,Without Hood With Hood
    Max Standby Sensible Latent Total Sensible
    Watt Watt Watt Watt Watt Watt
               
Electric ,No Hood Required              
Blender ,per litre capacity 1 to 4 lt 480   310 160 470 150
Cabinet,,large hot holding 460 to 490 lt 2080   180 100 280 85
Coffee brewer 12 cups/2 brnrs 1660   1100 560 1600 530
Coffee brewer, large 28-38 lt 660   440 220 660 210
Dishwasher ,hood type,per 100 dishes 950-2000 dishes/h 380   50 110 160 50
Dishwasher ,konveyor type,per 100 dishes 5000-9000 dishes/h 380   56 123 179 56
Display case,refrigerated,per m3 0.17to 1.9 m3/interior 1590   640 0 640 0
Food warmer ,per infrared bulb 1 to 6 bulbs 250   250 0 250 250
Food warmer ,per lt of well 20-70 lt 37.4   12.4 6.4 18.8 6
Freezer ,Large 2.07 m3 1340   540 0 540 0
Grill ,Large ,per m2 surface 0.4 to 1.1 m2 29000   1940 1080 3020 1080
Hot plate ,high speed double burner   4900   2290 1590 3880 1830
İce maker ,large 100 kg/day 1090   2730 0 2730 0
Mixer ,large ,per lt 77 lt 29   29 0 29 0
Refrigerator ,large ,per m3 0.7 to 2.1 m3 78   31 0 31 0
Serving cart ,per lt of well 50to 90 lt 21.2   7.1 3.5 10.6 3.4
               
               
Electric ,Exhaust Hood Required              
Charbroiler ,per m2 cooking surface 0.14 to 0.43 m2 23100         970
Fryer (deep fat) per fat kg 7 to 32 kg 820         9
Fryer (pressurized) per fat kg 6 to 15 kg 1010         38
Oven ,large convection ,per m3 oven 0.20 to 0.55 m3 45900         1870
Oven ,small convection ,per m3 oven 0.4 to 0.15 m3 107000         1520
               
               
Gas ,No Hood Required              
Broiler ,per m2 surface 0.25 m2 46600 190 16800 9030 25830 3840
Dishwasher ,hood type,per 100 dishes 950-2000 dishes/h 510 190 150 59 209 67
Dishwasher ,konveyor type,per 100 dishes 5000-9000 dishes/h 400 190 97 21 118 38
Grill ,Large ,per m2 surface 0.4 to 1.1 m2 53600 1040 3600 1930 5530 1450
Oven ,pizza per m2 oven hearth 0.59 to 1.2 m2 14900 190 1970 690 2660 270
               
Gas ,Exhaust Hood Required              
Charbroiler ,per m2 cooking surface 0.14 to 0.43 m2 51900 190       2490
Fryer (deep fat) per fat kg 5 to 32 kg 1470 190       100
Oven ,large convection ,per m3 oven 210 to 550 lt 89,7 0.19       2.6
Oven ,pizza per m2 oven hearth 0.86 to 2.4 m2 22800 190       410
               
Steam              
Compartment steamer ,per kg food 21-204 kg 180   14 9 23 7
Dishwasher ,hood type,per 100 dishes 950-2000 dishes/h 920   210 110 370 120
Dishwasher ,konveyor type,per 100 dishes 5000-9000 dishes/h 350   44 108 152 50
               
               

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Cooling Heating Load Calculation Software

 

 

 
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