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| Hotels ,Motels ,Design Criteria |
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Space |
Design
Temperatures & R.Humidity |
Occupancy |
Ventilation |
Lighting
Load |
Nots |
|
Cooling
'C |
Heating
'C |
m2/person |
m2/person |
watt/m2 |
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| Guestrooms |
22 / %50 rH |
24 |
2 |
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| Guestroom Corridors |
22 / %50 rH |
21 |
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|
11 |
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| Service Corridors |
24 / %50 rH |
21 |
2.8 |
17 |
32 |
Under negative pressure |
| Garages |
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Min 8 air change |
| Exec.Lounge |
22 / %50 rH |
21 |
2.3 |
25 |
32 |
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| Administrative Office |
22 / %50 rH |
21 |
9.3 |
42 |
43 |
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| Employee Cafeteria |
24 / %50 rH |
21 |
0.9 |
25 |
32 |
Under negative pressure |
| Kitchens |
27 / %50 rH |
21 |
4.6 |
50 |
32 |
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| Main lobby/entrance |
22 / %50 rH |
21 |
3.3 |
17 |
43 |
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| Lounge |
22 / %50 rH |
21 |
0.9 |
50 |
54 |
Under negative pressure |
| Businnes Center |
22 / %50 rH |
21 |
4.6 |
25 |
75 |
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| Fitness Center |
22 / %50 rH |
21 |
4.2 |
34 |
32 |
Under negative pressure |
| Ballrooms |
22 / %50 rH |
21 |
0.9 |
34 |
86 |
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| Meeting Rooms |
22 / %50 rH |
21 |
1.4 |
34 |
65 |
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| Indoor Pool |
26.5 / %65 rH |
26.5 |
6 |
34 |
32 |
Under negative pressure |
| Hause Keeping |
25 / %50 rH |
21 |
4.6 |
25 |
32 |
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| Mechanical Rooms |
25 / %50 rH |
21 |
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| Laundry |
26.5 / %65 rH |
18 |
7.4 |
50 |
32 |
Under negative pressure |
| Pastry Shop |
18 / %50 rH |
18 |
4.6 |
50 |
32 |
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| Computer Room |
24 / %50 rH |
21 |
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11 Kw Eq.load |
| Restaurants |
22 / %50 rH |
21 |
1.4 |
17 |
54 |
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| More
information about Hotel Design |
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