HVAC
Building Control
Fire Safety
Your friend in indoor comfort & safety systems
Home Company Services Case Studies References Agencies Daikin-Vrv Handbook Fires / Hotels AskHvacMan Links Save Energy Contact Us
Fires &
Dictionary
Fire ABCs
Sprinklers
Some Fire Cases
Fire Books
Software
FireBoard
Hotels

Big Hotel Fires

Fire Safety
Detection
Suppression
Hotel Fire Case
Inspection
How to Survive
FireStats
Big Hotel Fires
Hotel Fire Cases
Fire Hazard Classification
Hotel Sprinkler Systems

Hotel Fire News

Special Fires
Hotel Fires
Ship Fires
Industrial Fires
Hospital Fires
Warehouse Fires

Restaurant/Nightclub Discotheque-Fires

High Rise Fires
Airport Fires
Fires
Fires ABC
Big Building Fires
Book About Fires
Fire Stats
Fire Board

Books About Fires

Fire Exit Systems
Software About Fires
Fire Sprinkler Software
Fire Egreess Software
Fire Modelling Software
Sprinkler
What is Fire Sprinkler
Success Stories
Sprinkler Manufacturers
Fire Pump Manufacturers
Standar for Sprinkler Systems
Sprinklered Hotels

Books About Sprinkler

Glossary
Definitions
Manufacturers
Basic
Why
Systems
Public Entry
Recration Areas
 Retail Areas
 Function Spaces
 Guestrooms
Hauskeeping
Elavators
Foods & Beverage
Mechanic Systems
Fire Protection
Kitchen
Site Development
 

Hotel Fire Suppression Systems

Fire sprinklers.

Hotel Automatic Sprinkler/Standpipe Systems (Details is here)

Hotels basic fire protection system is fire sprinklers.You must protect every area of hotel with sprinklers.Don't leave any area uncovered.(Yes Murphy is right) .Whenever you left an area uncovered ,fire will start there.

As an exaple of this is MGM Hollywood Hotel fire.Hotel were protected with sprinkler.But they did not covered casino and fire started from there.Fire then went to hotel floors from shats and stairways..Hotel completley destroyed and 84 life &$300 million material loss .

A fire sprinkler system is a network of concealed pipes supplying water to sprinkler heads located at strategic positions within the property, and its associated alarm system. The design of the fire sprinklers allows the system to respond automatically to a growing fire and control it before it can develop to the point at which lives are endangered and serious damage is done to the property.

For More Information (About sprinkler systems)

Portable fire extinguishers.
HOW TO IDENTIFY THE PROPER FIRE EXTINGUISHER

All ratings are shows on the extinguisher faceplate. Some extinguishers are marked with multiple ratings such as AB, BC and ABC. These extinguishers are capable of putting out more than one class of fire.

Class A and B extinguishers carry a numerical rating that indicates how large a fire an experienced person can safely put out with that extinguisher.

Class C extinguishers have only a letter rating to indicate that the extinguishing agent will not conduct electrical current. Class C extinguishers must also carry a Class A or B rating.

Class D extinguishers carry only a letter rating indicating their effectiveness on certain amounts of specific metals.
Fire hoses and reels
Fire cabinets must be put to buildings very carefully.Every cabinet must be accessible for fire fighters.They must have enough water suplly.hey must contain portable fire extinguisger
Restaurant Fire Suppression Systems
Because it is a statistical fact that there are a lot of fires in commercial cooking facilities, restaurant fire suppression systems have
changed to protect the modern kitchen. Having a good fire protection system in a restaurant or institutional cooking facility is more important than ever before.

In the last 10 years major developments have changed the ways of commercial cooking. Cooking equipment currently manufactured uses more efficient burners, resulting in much higher heating rates. More cooking is done with vegetable oil instead of animal fats. Vegetable oils have a much higher autoignition temperature. Fryers are now made with improved insulation that slows the cooling rate, but which also increases the risk of a re-flash in the event of fire.

The bottom line? Its much more important to have a good fire suppression system.

The restaurant fire suppression system is actuated by fusible links located above the cooking appliances. The linksmelt during a fire, causing cartridge to fire propelling gas into the Ansulex liquid agent tank. The distribution piping system carrys the agent to nozzles located above the cooking appliances, in the plenum above the filters, and in theduct above the plenum.

Also there is portatif fire extinguishers for kitchens.These units contain a special potassium acetate based, low PH extinguishing agent developed for use in pre-engineered restaurant kitchen fire suppression systems
 
 
 
  http://www.iklimnet.com
 
Air Grilles
Air Diffusers
Air Quailty
All Air Systems
All Water Systems
Boilers
Building .Managament Systems ..BMS
Burners
Chillers
Cooling Towers
Cooling Load Calculation
Cryogenics
Energy Saving
Duct
Duct ,Smacna
Dampers ,Air
Dust Collection
Fans
Fire Dampers
Glass Selection
Heating
Heat Exchangers,water
Heat Recovery
Heat Tracing Systems
Hepa Filters
Hvac Applications
Humidifiers / Dehumidifiers
Insulation , Duct
Insulation , Pipe
Insulation , Sound
Nano Tech.,In Building
Occupancy Sensors
Pneumatic Conveying
Piping
Pool Ventilation
Process Piping
Psychrometry
Pumps
Radiant Heating
Refrigerant Systems
Solar Collectors
Sound
Steam Generation
Tables & Charts Gnr.
VAV Sytems
Valves
Ventilation
VRV Systems